We headed back over to the Hebbards for brunch Sunday morning, then came back to the coach to work on our photos from the birthday party and take naps, then we went back over to their home, and headed on down to the Sage Brush Steak house down I-77 for dinner early, so Capt. Hebbard could watch the Navy-Wake Forest football game on tape delay.
We wound up hitting the restaurant on a bad day... Rosemary's steak came out bone dry, and not cooked properly, so she sent it back, and when she did, the waitress said "I'll have them re-cook your steak." I bet the girls that they would do exactly that, recook the existing steak and send it back out, and put juice on it, which it looked like to all of us, that is exactly what they did! Her steak came out almost totally well done, but it had lots of juice on it! They took her steak off the bill, and it took us about 10 minutes, or so it seemed, to have the bill brought to us. Turns out the manager had been there only 4 days she said, and had been sent to "turn the place around." Good luck!
Today, we're going to head on over to Boone and Valle Crucis, NC, up in the NC mountains. The fall colors are really spectacular just this weekend, and we are looking forward to the trip. I'll try to get some photos as we go.
Looks like we'll sign on for another couple of days here at the Van Hoy campground, and head for Greenwood on Wednesday morning.
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